Saturday, January 2, 2016

A Spectacular New Years Eve

This year Buzz and I did something different for New Year's Eve. We cooked at home. Both of us are tired of spending $100's of dollars for mediocre food. So we cooked for ourselves. The results are below.
French Brioche
Boeuf Bourguignon from Julia Child
Honig Stagecoach 2001


I love my new(to me)Kitchen Aid

Our Menu

Boeuf Bourguignon with buttered noodles
Romaine salad with dates and gorgonzola
French Brioche
Home made peppermint ice cream
Honig Stagecoach cabernet 2001


 


Peppermint ice cream




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