Rosy Red Potato Salad

Without a doubt, my mother made the best German Potato Salad in the world. Unfortunately it was a little bit of this and a little bit of that, and I have not been able to reproduce it. So I have struck out on my own and have come up with a recipe that is lower calorie and without too much mayonnaise. Try this at your next BBQ.

Ingredients:

Salad:
5 cups of baby red potatoes, boiled, cooled and cut into quarters
1/2 cup diced red pepper
3 diced green onions

Dressing:
2 Tablespoons olive oil
1 1/2 Teaspoons Dijon mustard
1Tablespoon red wine vinegar
1 1/2 Tablespoon Lite mayonnaise
Salt and pepper to taste

Preparation:
Once potatoes are done and cool, add the red pepper and the green onion
Mix dressing thoroughly until emulsified
Pour dressing over potato mixture and let sit for about an hour to let the flavors marinade

Feeds 4