Knock out recipe for Lemony Chicken

As chicken is a mainstay for families today,I have found that this recipe appeals to most families:

                                    Ingredients
                    5 boneless chicken cutlets(I use the Perdue Perfect portions)
                    2Tbs All purpose flour
                    2 Tbs extra virgin olive oil
                    White wine for degalzing pan 1/4 cup
                    Chicken broth 3/4 cup
                    2 Tbs lemon juice (adjust this amount for your families taste)
                    2/3 cup of petite diced tomatoes
                    2 Tbs heavy cream

                                    Preparation

                    Trim cutlets of fat and gristle.Pound with meat mallet until
                     1/4 inch thick.Salt and pepper and dust with flour
                                  
                    Saute cutlets in Extra Virgin Olive Oil until golden brown
                    Place in 325 degree oven to keep warm

                    Deglaze pan with white wine.When wine has almost gone
                    Add chicken broth and lemon juice to pan
                    Remove chicken from oven and return to pan and cook
                    cutlets in pan for one minute per side
                    Place cutlets on serving platter and hold in oven while you
                    finish the sauce

                     Add tomatoes and cream to pan.Heat thoroughly and then
                     pour over chicken and serve