Ingredients:
1 cup beef stock
4 peppercorns
1/2 green onion sliced
1 Tbsp hot bean sauce
2 Tbsp grated fresh ginger
4 cloves of garlic diced
2 Tbsp soy sauce
1 Tbsp sesame oil
2 Tbsp apple cider vinegar
1/2 cup smooth peanut butter
8 oz spaghetti noodles cooked al dente
1/2 cup chopped peanuts
3 scallions sliced lengthwise
Preparation:
Mix all of the ingredients in food processor blend until you get a creamy paste.Toss noodles with paste and garnish with peanuts and scallions.
I remember going out to eat Chinese food on half-days from high school and we would eat this! Mmmm!
ReplyDeleteMel, I'm going to attempt to make this soy free, gluten free and peanut free! I have a craving!!! Gabbie, I'm pretty well versed in Asian ingredients, but I'm not familiar with Hot bean sauce. I'll have to check that out!
ReplyDelete