Spring is here and summer is coming soon.The basil seedlings are germinating in the kitchen.I love harvesting my own basil and making basil pesto.I found out about this pesto sauce as an adult and I really love it.I combine farfalle with the pesto and top it with a mixture of cut up chicken,caramelized onions,mushrooms and asparagus. Divine!
Ingredients:
2 cups basil leaves tightly packed
4 cloves of garlic minced
1/2 cup Parmesan cheese
1/2 cup extra virgin olive oil
1/4 cup chicken stock
1/4 cup toasted pine nuts
1 tablespoon apple cider vinegar
salt and pepper to taste
Preparation:
Place all items in food processor and pulse until creamy sauce is formed
No comments:
Post a Comment