We all know seafood is good for you,but children do not usually like it.To them it smells bad and looks unappetising. I and my daughter are allergic to shell fish so that put another crimp in trying to serve fish to my family.
One thing I learned was to disguise.You can do this by serving a mild white fish breaded in panko bread crumbs and sauteed in extra virgin olive oil. Another thing that can be done is to serve it with a fruit or tomato salsa.Below is my recipe for a mango salsa that fits the bill.
Ingredients: 1/2 cup diced pineapple
1/2 cup diced mango
1/2 cup diced papaya
1/4 diced red or orange pepper
1 tablespoon lime juice
Preparation: Mix ingredients in a bowl
and serve with fish
Some quick things you can do is get a can of Dole tropical fruit and add the mango to it. When your kids get more older,you can add a diced jalepeno.
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