Spicy Pasta

This is my go to dish when I have not defrosted anything. It is simple to make and I always get rave reviews.This dish contains Prosciutto. If you get Open Nature brand, it only contains pork and sea salt and only pork raised without antibiotics.

Ingredients: 
3 tablespoons Extra Virgin Olive Oil
1 medium onion, chopped
2 cloves of garlic,minced
4 oz package of Open Nature prosciutto diced
1 14.5 oz can of petite diced tomatoes
1 tsp crushed red  pepper
8 oz of fettuccine cooked al dente
4 oz grated  Parmesan cheese

Preparation: 
Saute garlic and onion in olive oil until golden. Add prosciutto and cook until browned. Add tomatoes and crushed red pepper. Cook for about ten minutes. Serve over pasta with the cheese.

Tip: Vary the crushed red pepper to taste. One teaspoon is very spicy. Start with a smaller amount and work your way up.You can always supply extra crushed red pepper at the table