Veal Chop with Shallots and Balsamic Glaze for One

I am always looking for a recipe for one so that when my husband has fish I have something good to eat .The dish also has to cook up quickly because fish is usually done in 5 minutes or less. I like veal,and the recipe below is quick and simple to make.

Ingredients:
2 tablespoon extra virgin olive oil
1 veal chop about 1 inch  thick
1 tablespoon flour
1 small shallot,diced
1/4 cup  balsamic vinegar
1/2 cup beef stock
1/2 tablespoon butter
Salt and pepper to taste
Flat leaf parsley for garnish

Preparation:
Pound veal chop lightly on both side
Salt and pepper veal chop on both sides
Dredge chop in flour
Heat  1tablespoon olive oil in grill pan until hot but not smoking
Sear chop on both sides about 1 minute a side
Place chop on oven proof pan and place in 350degree oven
Bake chop in oven for 10 minutes
While Chop is baking, saute shallot in the remaining tablespoon of olive oil ,add the vinegar and boil over high heat until it is reduced by half ,about 5 minutes
Add the beef stock and boil down again until the sauce is reduced by half again,about 5 minutes,or until sauce becomes thick like syrup
Whisk in butter and add salt and pepper to taste
Remove chop from oven and place on dish
Pour the glaze over the chop,garnish with parsley and serve 

Note: in general,pounding chops with a bone in is a no no,but veal can be very tough .I lightly pound to avoid this problem