Most good cooks have a recipe made for a rainy day.Everyone is in the family room watching a sporting event or texting with friends.The smell emanating from the kitchen makes memories for your kids.Below is my recipe for beef stew.This is a family favorite.
Beef Stew
Ingredients: 3 lbs of beef cut and trimmed into 1 inch cubes
(I use a London Broil cut.It is so much better than
the already cut up cubes from the grocery store)
1 large onion diced.
1 stalk of celery cut into 1 inch slices
1 large carrot sliced
2 tablespoons All Purpose flour
2-3 tablespoons extra virgin olive oil for sauteing
4 cups beef stock ( I like Kitchen Basics)
1/2 tsp thyme,1/2 tsp oregano,salt and pepper
1/2 bag baby carrots (from produce aisle)
Preparation: Sprinkle beef with salt and pepper
Saute beef in skillet with 1tblsp of olive oil until browned
Sprinkle beef with flour and put in 375 degree oven for four
minutes until flour begins to crust
Remove beef from oven and set aside
Saute onion,sliced carrots,and sliced celery in remaining
olive oil
Add set aside beef to sauteed vegetables and cover with
beef stock
Add thyme and oregano
Bring to a boil and then reduce heat to low
Simmer for 2 1/2 hours
Add baby carrots and bring to a boil once again
Reduce heat and simmer for 1 additional hour
Stew is done if beef is soft when pierced by fork
Serve over wide flat egg noodles cooked a dente
My kids loved this dish.They actually ate the carrots and liked them.
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