A good marinara sauce can dress up alot of different meals.It is good on chicken,fish,and store bought pasta.Try this one and see if you like it.
Versatile Marinara
Ingredients: 2 Tbsp extra virgin olive oil
1 large shallot diced(onion can be substituted)
2 cloves garlic chopped
2 cup chicken stock
1 14.5 ounce can of petite diced tomatoes
1 Tbsp dried Italian seasoning(vary the amount
according to your family's taste.)
Salt and pepper to taste
Preparation: Heat olive oil until hot but not smoking
Saute shallot until golden but not brown
Add garlic and cook for about 1 minute
Add chicken stock and boil down about 1 minute
Add tomatoes and seasoning
Cook for about 10 minutes and then serve
This should serve four.
No comments:
Post a Comment