Thursday, October 4, 2012

Marinara Sauce

A good marinara sauce can dress up alot of different meals.It is good on chicken,fish,and store bought pasta.Try this one and see if you like it.


                                        Versatile Marinara 
                            
           Ingredients:  2 Tbsp extra virgin olive oil
                                  1 large shallot diced(onion can be substituted)
                                  2 cloves garlic chopped
                                  2 cup chicken stock
                                  1 14.5 ounce can of petite diced tomatoes
                                  1 Tbsp dried Italian seasoning(vary the amount
                                   according to your family's taste.)
                                   Salt and pepper to taste

           Preparation: Heat olive oil until hot but not smoking
                                 Saute shallot until golden but not brown
                                 Add garlic and cook for about 1 minute
                                 Add chicken stock and boil down about 1 minute
                                 Add tomatoes and seasoning
                                 Cook for about 10 minutes and then serve

            This should serve four.

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