A Tender Pork Tenderloin

A properly trimmed Pork Tenderloin is easy and a tasty dish to prepare.Trimming off the silver skin and excess fat with kitchen scissors and a chef's knife makes it lean and removes the gristle from the meat.It is a yucky job,but some one has to do it.After the trimming,I recommend covering the meat with a blend of spices, depending on your family's taste.I use paprika mixed with finely chopped rosemary.Cook in the oven on 350 degrees for only about 25 minutes.  Tent with foil and let rest for ten minutes.Serve with rice and chopped pineapple.